Search
by Ingredient

Heavenly Orange Cheesecake

StarStarStarStarHalf star

Submitted by fangwomandebbie

YIELD

1 dozen

PREP

1 hrs

COOK

10 min

READY

1 hrs

Ingredients

Crust
1 ½ 355
4 6E+1
TABLESPOONS ML BUTTER
Filling
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML ORANGE JUICE
24 693.6
OUNCES ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
2 1E+1
TEASPOONS ML ORANGE ZEST
grated

Directions

Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350℉ (180℃) for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 976 77% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 52g 262%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 611mg 25%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 63% Vitamin C 20%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe