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Blueberry-Banana Pie

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Submitted by PDB

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
softened
79
CUP ML SUGAR
1 1
EACH EACH PIE SHELL (9 INCH)
9-inch, baked
2 2
EACH EACH BANANAS
sliced
1 237
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.

Spread evenly in bottom of cooled pastry shell.

Arrange banana slices on cream cheese layer.

Spread pie filling over bananas.

Top with whipped cream, and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 456 57% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 279mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 9%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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