Blueberry-Banana Pie
Yield
1 piePrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
pie shell (9 inch)
9-inch, baked |
|
| 2 | each |
bananas
sliced |
|
| 1 | cup |
blueberry pie filling
|
* |
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 1 | each |
pie shell (9 inch)
9-inch, baked |
|
| 2 | each |
bananas
sliced |
|
| 237 | ml |
blueberry pie filling
|
* |
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
Spread evenly in bottom of cooled pastry shell.
Arrange banana slices on cream cheese layer.
Spread pie filling over bananas.
Top with whipped cream, and chill.
