10,000 creamy recipes

Quick Clam and Creamed Corn Chowder with Dill recipe

Butter-browned chicken breasts in a silky mushroom cream sauce inspired by France's Périgord region. Just 7 ingredients and 40 minutes for a bistro-worthy dinner at home.

Tiny, pillow-soft silver dollar pancakes made with sour cream, eggs, and just a whisper of cake flour. They puff up like little soufflés on the griddle. A Bridge Creek brunch legend.

Easy Barley Mushroom Casserole with French Onion Topping recipe

Round or blade steak slow-cooks with dry onion soup mix and cream of mushroom soup for fall-apart tender beef blanketed in savory gravy over mashed potatoes.

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

A decadent and scrumptious pound cake made with strawberry jam and frozen blueberries.

Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

Simple apple crisp with tender cinnamon-spiced apples under a buttery golden crust ready in 40 minutes for an easy fall dessert that begs for vanilla ice cream.

Briny anchovy paste and chopped green olives swirled into tangy sour cream for a salty, umami-packed dip that disappears fast at parties.

No-bake toffee crunch pound cake layered with butterscotch whipped cream and crunchy chocolate toffee pieces for an indulgent party dessert that tastes like pure luxury.

A refreshing molded salad to accompany holiday foods.

Swiss-style flan with fresh apricot halves baked in vanilla cream custard, dusted with powdered sugar and served warm or cold.

A sweet, sipping chocolate, perfect on a cold winter day. I use 85% chocolate. The amount of sugar can be decreased, or the chocolate can be increased for a richer chocolate flavor.

This delicious cookies made from cream cheese make an excellent treat after a meal.