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Chicken Velvet Soup

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Submitted by shoeke

YIELD

5 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML MILK
½ 118
3 7.1E+2
CUPS ML CHICKEN BROTH
1 237
CUP ML CHICKEN
finely chopped

Directions

Make cream sauce, cook until thickened and comes to a boil, reduce heat.

Stir in chicken. Add a dash of pepper. Return to boiling and serve immediately.

Makes 5 cups of very rich soup.

For Cheese Soup, omit the chicken, but add 1 cup shredded cheese and a few drops of yellow food coloring.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 318 64% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 347mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 13% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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