Platanos Con Crema
Yield
6 servingsPrep
10 minCook
3 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
|
|
| 1 | cup |
butter
|
|
| ¼ | cup |
sherry
sweet |
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
|
|
| 237 | ml |
butter
|
|
| 59 | ml |
sherry
sweet |
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Melt butter in microwave for 30 seconds.
Peel bananas, slice legthwise or crosswise, add to melted butter and heat 2 minutes.
Place on serving platter, discarding butter, sprinkle with sherry and ¼ cup sugar.
Whip cream, add vanilla and remaining sugar.
Cover bananas with cream.
