2,261 cream recipes

Butter-browned chicken slow-cooks all day in a spiced tomato and mushroom sauce with ginger, chili powder, and paprika, finished with a swirl of heavy cream. Serve over spaghetti for a hearty, hands-off dinner.

Butter-browned veal steaks simmered in white wine with rosemary and a hint of umami from Mei Yen seasoning, finished with sautéed mushrooms folded into a lush sour cream sauce. Comfort food with continental flair in one hour.

Mock lobster Flemish style dresses up humble white fish, poached in a beer broth, bound in a silky cream and egg-yolk sauce, spooned into scallop shells, and broiled under Gruyere. An elegant fish gratin on a budget.

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

It can be a very good appetizer after dinner! Welcomed by everyone!

Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!

Breafast is almost the most important meal in a whole day, so we should always pay more attention on it, this soft breakfast tacos should be a nice choosing!

Thick, freezer-friendly broccoli cheddar chowder loaded with hash browns, corn, and pimientos. Mix it up, freeze it, then reheat for a cozy weeknight bowl.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

Fish chowder with bacon, diced potatoes, and fish fillets simmered in a creamy half-and-half broth with thyme. A simple New England-style chowder ready in 45 minutes.

This is a great casserole, my whole family love this recipe.

Simple to make - delicious for breakfast with bacon and tomato relish.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

A quick and easy way to use up your leftover by making this delicious spread.