Thai Pork Satay

Directions

COMBINE CURRY POWDER, turmeric, brown sugar, fish sauce, lime juice and oil.

Toss pork strips with marinade.

Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.

Marinate for 30 minutes or longer.

Preheat grill. Brush strips with thick coconut cream.

Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked.

Turn over, brush with coconut cream and grill until cooked.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass.

Allow to sit for at least 1 hour so the thick cream rises to the top.

Skim off top (cream) and set aside. The rest is thin coconut milk.