Catfish Frangelica
25
25
Ingredients
| 2 | pounds |
catfish fillets
|
* |
| ½ | cup |
butter
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
white wine
dry |
* |
| ¼ | cup |
pecan halves
|
|
| Sauce | |||
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
butter
old chipped |
|
| 3 | tablespoons |
frangelico
|
* |
Directions
Thaw frozen fish according to package directions.
Prepare Frangelica Butter Sauce.
Season catfish with salt and cayenne, sprinkle with paprika Add melted butter, wine and lemon juice. Bake uncovered in preheated 450℉ (230℃). oven 5 to 7 minutes (do not overcook).
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Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 609100% of calories from fat
% Daily Value *
Total Fat 68g
104%
Saturated Fat 41g
205%
Trans Fat
0g
Cholesterol 186mg
62%
Sodium 369mg
15%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
4g
Vitamin A 42%
•
Vitamin C 4%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
