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Catfish Frangelica

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Submitted by mel.snook@verizon.ne

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G CATFISH FILLETS *
½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML WHITE WINE
dry *
¼ 59
CUP ML PECAN HALVES
Sauce
1 237
1 237
CUP ML BUTTER
old chipped
3 45
TABLESPOONS ML FRANGELICO *

Directions

Thaw frozen fish according to package directions.

Prepare Frangelica Butter Sauce.

Season catfish with salt and cayenne, sprinkle with paprika Add melted butter, wine and lemon juice. Bake uncovered in preheated 450℉ (230℃). oven 5 to 7 minutes (do not overcook).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 609 100% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 41g 205%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 369mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 42% Vitamin C 4%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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