2,687 cream recipes

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

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Cheesy Crab Supreme recipe

Tiny Cheese Cakes recipe