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Deviled Eggs & Noodles - Microwave

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Submitted by misheng

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 6
EACH EACH DEVILED EGGS *
79
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML ONIONS
chopped
79
CUP ML MILK
1 15
TABLESPOON ML MARGARINE
or butter
79
CUPS ML OLIVES
ripe, sliced *
2 ½ 591
CUPS ML NOODLES
cooked
2 1E+1
TEASPOONS ML POPPY SEED
8 231.2
OUNCES ML/G SOUR CREAM
½ 2.5
TEASPOONS ML SALT

Directions

Prepare Deviled Eggs.

Cover and microwave onion and margarine in 1½-Qt casserole on high (100%) until onion is tender.

Stir in remaining ingredients.

Cover and microwave until hot, 5 to 6 minutes.

Arrange eggs on noodles.

Cover and microwave until eggs are hot, 1 to 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 223 53% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 336mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 1%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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