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Creamy Peanut Butter Pie

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
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½ cup sugar
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½ cup peanut butter
creamy
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2 each eggs
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2 tablespoons all-purpose flour
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1 ½ cups milk
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1 teaspoon vanilla extract
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1 each pie shell (9 inch)
9 inch, baked
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
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118 ml sugar
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118 ml peanut butter
creamy
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2 each eggs
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3E+1 ml all-purpose flour
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355 ml milk
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5 ml vanilla extract
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1 each pie shell (9 inch)
9 inch, baked
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Directions

In a saucepan, combine the sugars, peanut butter, eggs and flour.

Gradually stir in the milk.

Cook over moderate heat, stirring con- stantly, until thick.

Don't boil.

Remove from heat and stir in the vanilla.

Pour into the baked pie shell and chill.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 54251% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 420mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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