Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)
Yield
servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cream cheese (reduced-fat)
softened |
*
|
| ½ | cup |
powdered sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cream cheese (reduced-fat)
softened |
*
|
| 118 | ml |
powdered sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
Directions
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.
