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Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

Submitted by kellieobellie

YIELD

servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

12

OUNCES CREAM CHEESE (REDUCED-FAT)
softened *

½

CUP POWDERED SUGAR

1 ½

TEASPOONS VANILLA EXTRACT

Directions

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 17g (0.6 oz)

Amount per Serving

Calories 62 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium