Eggnog Snickerdoodles
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
butter
softened |
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
brandy
extract |
*
|
| ½ | teaspoon |
rum extract
|
* |
| Sugar mixture | |||
| ¼ | cup |
sugar
or colored sugar |
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
butter
softened |
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
brandy
extract |
*
|
| 2.5 | ml |
rum extract
|
* |
| Sugar mixture | |||
| 59 | ml |
sugar
or colored sugar |
|
| 5 | ml |
nutmeg
|
|
Directions
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend.
Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
Place 2" apart onto ungreased cookie sheets.
Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.
