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Eggnog Snickerdoodles

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Submitted by doony

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 ¾ 651
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
softened
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BRANDY
extract *
½ 2.5
TEASPOON ML RUM EXTRACT *
Sugar mixture
¼ 59
CUP ML SUGAR
or colored sugar
1 5
TEASPOON ML NUTMEG

Directions

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.

Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 min.).

In small bowl combine sugar mixture; stir to blend.

Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.

Place 2” apart onto ungreased cookie sheets.

Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 91 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 54mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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