A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.
Perfect for leftovers and feeding friends and family by letting your crockpot do the work!
This delicious pie contains raspberries and white chocolate which is perfect for the season!
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
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