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Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Ben and Jerry's Giant Chocolate Chip Cookies recipe

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

A great light snack that is perfect for the kids' lunches!

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

Coral chocolate chip cookies with both white and brown sugar, optional pecans, and a chilled-dough trick for thicker, chewier cookies. A classic recipe with bakery-style results.

Lighter chocolate chip cookies use less butter and just one egg for a slightly less rich version of the classic Toll House cookie. Soft, chewy, and ready in 25 minutes.

Loaded double-chocolate cookies in the style of the famous Neiman Marcus recipe: oatmeal blended to a fine powder, plus both chocolate chips and a grated chocolate bar melted right through the dough. Rich, chewy and intensely chocolaty.

Roll-and-cut decorative sugar cookies brushed with colored egg-white wash before baking. Almond-scented dough cut into shapes for holidays, birthdays and party platters.

Heart sugar cookies rolled and cut for Valentine's Day, with a tender vanilla crumb that holds its shape and stays soft. A no-fuss cutout cookie that bakes up clean-edged and ready to decorate.

Holiday sugar cookies: a tender, softly leavened cut-out cookie made with sour milk for tang and lift. Great-grandma's recipe that bakes pale and soft, ready for sprinkles and icing.

Decorated sugar cookies use powdered sugar and a touch of almond extract for tender, rollable dough that holds intricate cookie cutter shapes. The classic Christmas cookie recipe.

Sturdy rolled sugar cookies built to hold an impression. Butter, flour, egg, and a whisper of nutmeg make a dough firm enough to take rubber-stamp imprints or detailed cookie cutters without spreading.

These light yet yummy meringue cookies are fluffy in the insdie, slightly chewy and crispy on the outside. No flour in it, just egg whites with sugar make these amazingly addictive meringue cookies.

Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.