Rubber Stamp Sugar Cookies
30
Rubber Stamp Sugar Cookies recipe
Ingredients
| ½ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
milk
or cream |
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
nutmeg
|
* |
| 1 | teaspoon |
vanilla extract
|
Directions
Cream butter and sugar together.
Beat in egg, then milk.
Add vanilla.
Blend salt and nutmeg into flour.
Mix flour into dough.
Knead, then chill for 20 min.
Roll dough out about 1/8-inch thick, then cut into shapes with cookies cutters.
Bake at 350℉ (180℃) for 10 to 12 minutes.
Decorate with your favourite icing or whatever you like.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 59838% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 114mg
38%
Sodium 331mg
14%
Total Carbohydrate
29g
29%
Dietary Fiber 2g
7%
Sugars g
Protein
17g
Vitamin A 16%
•
Vitamin C 0%
Calcium 3%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
