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Rubber Stamp Sugar Cookies

 
30

Rubber Stamp Sugar Cookies recipe

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

50

min

Trans-fat Free
 

Ingredients

½ cup butter
¾ cup sugar
1 large eggs
1 tablespoon milk
or cream
¼ teaspoon salt
2 cups all-purpose flour
¼ teaspoon nutmeg
*
1 teaspoon vanilla extract

Directions

Cream butter and sugar together.

Beat in egg, then milk.

Add vanilla.

Blend salt and nutmeg into flour.

Mix flour into dough.

Knead, then chill for 20 min.

Roll dough out about 1/8-inch thick, then cut into shapes with cookies cutters.

Bake at 350℉ (180℃) for 10 to 12 minutes.

Decorate with your favourite icing or whatever you like.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 59838% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 331mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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