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Coral Chocolate Chip Cookies

 
9

Coral Chocolate Chip Cookies recipe

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter
softened
½ cup sugar
5 tablespoons brown sugar
2 teaspoons vanilla extract
*
1 large eggs
*
¾ cup all-purpose flour
teaspoon baking soda
*
1 pinch salt
*
1 cup chocolate chips
*
¼ cup pecans
chopped, optional

Directions

In a medium bowl place the butter, sugar, and brown sugar.

Cream the ingredients together so that they are well mixed.

Add the vanilla extract and egg, and mix them in.

Sift together the flour, baking soda, and salt.

Add small amounts of the flour mixture to the butter mixture, and mix it in well.

Add the chocolate chips and pecans if using, and mix them in well.

Form the dough into balls that are 1inch in diameter.

Refrigerate them for ½ hour.

Preheat the oven to 325℉ (160℃).

Cover a baking sheet with baker's parchment paper.

Place the dough balls on the sheet so that they are 1½ inches apart.

Bake the cookies for 12 to 15 minutes, or until they are brown around the edges and light brown in the center.

Let the cookies sit for 15 minutes before serving them.

Makes 20 to 24.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 8251% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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