885 con con can recipes

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.

Fat-free Italian dressing built on pureed artichoke hearts, apple cider vinegar, apple juice concentrate, garlic, basil, and oregano. A creamy, oil-free dressing with body and bright flavor.

A vibrant Persian beet and yogurt dip with golden butter-fried onions and crushed garlic. Earthy, tangy, and stunning in color, Borani-ye Choghandar is a beautiful addition to any mezze spread.

I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.

Great and simple gift-idea! And the result tastes great as well.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,

Cajun file gumbo with canned salmon, okra, and the holy trinity simmered down and finished with file powder. A Lafayette-style one-pot supper served over hot rice.

Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

A light, brothy borscht of cabbage and beets simmered with carrot, celery, and tomato juice into a ruby-red, sweet-and-sour soup. Vegan, low in calories, and even better the next day.

Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you keep on the shelf.

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A simple dinner that is perfect for family and will please everyone!

Tropical quesadillas filled with ripe banana, green chilies, and Monterey Jack cheese with a squeeze of lime. A sweet-savory snack or dessert ready in 15 minutes.

Try a new dish today with this savory recipe that will become your new favorite.

A tasty low-fat dish that goes great with any meal you prepare this summer.