Sweet, quick, easy and delicious!
Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
Olive Oil Brownies with Coconut
This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.
Fudgey Brownies recipe
Baker's Truffles recipe
A cherry pie with an easy to prep. coconut crumb topping.
Nutty Apple Muffins recipe
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Favorite Carrot Cake recipe
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Suzy's Lime Cheesecake recipe
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