Keto Coconut Curry Chicken Thighs

Name: Keto Coconut Curry Chicken Thighs
Yield: 4
Cuisine: Fusion

This keto juicy chicken thighs is cooked in a tasty coconut curry sauce with fresh broccoli on a busy weeknight. The broccoli adds vitamins and minerals a nutrient-packed, fiber-rich element. Here’s a simple recipe and the ingredients you’ll need:

4 servings

5 min

30 min

35 min

Amount	Measure	Ingredient	Features
Ingredients

Amount	Measure	Ingredient	Features

Ingredients

Melt the coconut oil in a large frying pan, then fry the chicken until it's golden and crisp. Remove the chicken from the pan and set it aside.
After frying the chicken, cook the onion in the same pan until it's soft and see-through. If necessary, add a bit more coconut oil. Then, toss in the ginger, garlic, and spices, and cook for another 30 seconds until they start to smell good.
Pour the coconut milk, cream, and stevia into the pan and let it start bubbling gently. Put the chicken thighs back into the sauce, then lower the heat and let everything cook together for about 15–20 minutes until the chicken is done.
While that's cooking, steam the broccoli until it's almost done. Then, add it to the chicken and coconut curry sauce to finish cooking together.
Sprinkle some lemon juice, salt, and pepper on the chicken, and it's ready to serve!

* not incl. in nutrient facts