538 coconut recipes

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

Instead of a traditional method, we use a skillet to bake the cookies, also you don't have to make cookies one by one, just bake the batter all together. It comes out nice and crispy outside and moist inside, and it's a cookie, or looks like a cake. So you have both to enjoy!

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Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

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These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)

A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.