Glazed Oranges
Yield
6 servingsPrep
15 minCook
?Ready
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
oranges
seedless |
|
| 2 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| ¼ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| ¼ | cup |
yogurt, plain
or shredded coconut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
oranges
seedless |
|
| 473 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 1.3 | ml |
cream of tartar
|
|
| 59 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 59 | ml |
yogurt, plain
or shredded coconut |
|
Directions
Remove very thin strips of peel from 3 oranges.
Cut strips into tiny slivers about 1-inch long and as thin as possible.
Remove all remaining white pith and peel from oranges and discard.
Bring water, sugar, cream of tartar and mace to a boil.
Add slivers of orange rind and simmer until syrup is reduced to 1½ cups.
Place orange slices in serving bowl.
Stir liqueur into syrup. Pour over oranges.
Cool in refrigerator 4 hours before serving.
Garnish with yogurt or coconut.
