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Strawberries in March

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Submitted by Katja

YIELD

80 servings

PREP

10 min

COOK

3

READY

3

Ingredients

¾ 340.2
POUND G MACAROONS
coconut *
20 2E+1
3 3
PACKAGES PACKAGES JELLO
strawberry, small
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Knead all ingredients together except for 1 small package jello and refrigerate for 3 hours or overnight.

Mold into shape of strawberry.

Roll in third package of jello.

Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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