Original red velvet cake with old-school ermine frosting: tender buttermilk crumb tinted deep red, finished with the cooked-flour boiled milk icing that came before cream cheese took over.
Double chocolate muffins with cocoa-rich batter studded with white chocolate chunks inside and on top. Tender, bakery-style, and easy to make from scratch.
Soft, pillowy potato doughnuts made with mashed potatoes and buttermilk, fried golden, and dipped in a quick chocolate fudge frosting. This big-batch recipe yields about 48 doughnuts.
Classic homemade chocolate cake with deep cocoa flavor baked in layers or a sheet pan. This tender, from-scratch cake is perfect for birthdays and celebrations.
Chocolate teacake loaf with cocoa, buttermilk, plumped currants, and chopped pecans. A not-too-sweet British-style cake baked in a loaf pan.
Indulge into this rich and decadent cake that is perfect for chocolate lovers!
Chocadamia coconut delights pack cocoa, buttery macadamia nuts, and shredded coconut into tender chocolate drop cookies. A tropical spin on a bakery-case chocolate cookie.
Double kiss cupcakes: tender chocolate cupcakes baked with a Hershey's Kiss hidden in the middle and crowned with another on top. Bake sale gold and a Valentine's Day classic kids go wild for.
Cola cake: a Southern chocolate sheet cake made with real cola, melted marshmallows, cocoa, and tangy buttermilk. Fudgy, fizzy, and a one-bowl Saturday afternoon project.
Old-fashioned buttermilk chocolate cake baked low and slow with cocoa powder and boiling water for an incredibly moist, dense crumb. A single-layer 9x13 sheet cake.
Sawmill cake with no eggs and no dairy, just cocoa, vinegar, and margarine for a moist, dark chocolate sheet cake. The Depression-era one-bowl dessert born from pantry shortages.
Texas-style sheath cake (sheet cake) baked on a cookie sheet with cocoa, buttermilk, and a full half pound of butter. Thin, fudgy, and frosted while still warm. A potluck legend.
Rich chocolate cake with cocoa, buttermilk, and a hot-water finish for an extra-moist crumb. The classic one-bowl chocolate sheet cake that bakes up dense, dark, and tender every time.
Double chocolate cream cheese cake with a coffee-spiked cocoa batter and a tangy cream cheese chocolate chip swirl baked right in. A one-pan dessert that disappears at potlucks.
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
Crisp cocoa-almond cookies filled with white chocolate ganache. Slice-and-bake dough makes shaping simple, and the thin, snappy wafers pair beautifully with the creamy filling.
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