Delicious Fuss Free Cola Cake
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter, unsalted
|
|
2 | cups |
all-purpose flour
|
|
½ | cup |
miniature marshmallows
|
|
1 | teaspoon |
baking soda
|
|
¼ | cup |
cocoa powder
unsweetened |
|
2 | large |
eggs
lightly beaten |
|
1 | cup |
cola
|
* |
½ | cup |
buttermilk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter, unsalted
|
|
473 | ml |
all-purpose flour
|
|
118 | ml |
miniature marshmallows
|
|
5 | ml |
baking soda
|
|
59 | ml |
cocoa powder
unsweetened |
|
2 | large |
eggs
lightly beaten |
|
237 | ml |
cola
|
* |
118 | ml |
buttermilk
|
Directions
Combine butter and marshmallows in a med saucepan over low heat.
Cook until marshmallows melt, about 7 mins.
Stir in cocoa and cola.
Remove from heat.
Sift together sugar, flour and baking soda in a large bowl.
Beat in chocolate-cola mixture on low speed.
Add eggs and buttermilk.
Beat until smooth, about 2 mins.
Pour into buttered and floured cake pans and bake at 350℉ (180℃) F for about 40 mins.
Let cool in pan on wire rack.