963 cocka cake recipes

Old-fashioned chocolate sheet cake with a boiled cocoa frosting that goes on while everything's still hot. Buttermilk keeps it moist, chopped nuts add crunch. Ready in under an hour.

Italian country spice cake (torta speziata): cocoa, cinnamon, nutmeg, and cloves with raisins plumped in warm water and a hit of brewed espresso in the batter.

Original red velvet cake with old-school ermine frosting: tender buttermilk crumb tinted deep red, finished with the cooked-flour boiled milk icing that came before cream cheese took over.

Halloween black cat cookies turn rich chocolate cookie dough into spooky-cute pops, with pinched ears, fork-pressed whiskers, candy corn eyes, and red-hot noses. A fun bake the kids can help shape.

Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!

Crisp cocoa-almond cookies filled with white chocolate ganache. Slice-and-bake dough makes shaping simple, and the thin, snappy wafers pair beautifully with the creamy filling.

Old-fashioned buttermilk chocolate cake baked low and slow with cocoa powder and boiling water for an incredibly moist, dense crumb. A single-layer 9x13 sheet cake.

Texas-style sheath cake (sheet cake) baked on a cookie sheet with cocoa, buttermilk, and a full half pound of butter. Thin, fudgy, and frosted while still warm. A potluck legend.

Fudgy cocoa brownies with a full cup of melted butter, four eggs, and optional chopped nuts. One bowl, no melting chocolate, and the edges pull away when done.

Festive cocoa cards are large chocolate-molasses cookies cut into rectangles and decorated with frosting to look like greeting cards. A fun holiday baking project for kids and adults.

Cocoa drop cookies made with cream cheese for an extra-soft, tender crumb. A simple chocolate cookie with just 8 ingredients that comes together in minutes.

Crispy chocolate biscotti with cocoa powder and your choice of raspberry, orange, or almond flavoring. Twice-baked Italian cookies with a satisfying crunch, finished with a chocolate drizzle.

Double chocolate cream cheese cake with a coffee-spiked cocoa batter and a tangy cream cheese chocolate chip swirl baked right in. A one-pan dessert that disappears at potlucks.

Twice-baked chocolate biscotti loaded with Dutch-process cocoa and toasted hazelnuts or walnuts. Crisp, sturdy, and dunkable, with a deep cocoa flavor and no butter or oil. The classic Italian coffee cookie, made dark.

Chocolate zucchini bread is a moist, cocoa-rich quick bread that hides shredded zucchini in a tender chocolate crumb. The summer garden trick that turns oversized squash into dessert.

Cola cake: a Southern chocolate sheet cake made with real cola, melted marshmallows, cocoa, and tangy buttermilk. Fudgy, fizzy, and a one-bowl Saturday afternoon project.