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Favourite Halloween Black Cat Cookies

 

Favourite Halloween Black Cat Cookies recipe
9

Yield

60

servings

Prep

15

min

Cook

10

min

Ready

40

min

 

Ingredients

1 cup butter
softened
2 cups sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
24 wooden sticks
craft
*
48 candy corn
*
24 candies
red and hot
*

Directions

Preheat oven to 350℉ (180℃) degree.

In a mixing bowl, cream butter and sugar with an electric mixer under high speed until smooth, 5 to 8 minutes. Beat in eggs and vanilla under low speed.

Mix together the flour, cocoa, baking powder, baking soda and salt in a medium bowl, gradually add to the creamed mixture.

Roll dough into 1½ inch balls. Place 3 inches apart on lightly greased baking sheets. Insert a wooden stick into each cookie.

Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie.

Bake for 10 to 12 minutes or until cookies are set. Remove from the oven, immediately press on candy corn for eyes and red-hots for noses.

Transfer to wire racks to cool. Serve and store at an air-tight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8139% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 49mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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