Cocoa Drops
Yield
24 servingsPrep
5 minCook
12 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
Directions
Preheat oven to 375℉ (190℃).
Combine sugar, margarine and cream cheese.
Add egg and vanilla.
Stir in remaining ingredients and drop on cookie sheet 2 inches apart.
Bake for 12 minutes and cool completely
