1,433 close recipes

Ravioli with sweetbreads filling: a classic French-Italian preparation of ground veal sweetbreads, shoulder, shallots, and Cognac baked into a rich pasta stuffing. Old-world fine dining at home.

Kesselfleisch, a traditional German boiled pork with root vegetables, juniper berries, coriander, and clove-studded onions simmered low and slow until tender.

This scrumptious eggplant dish is perfect with any pasta dish of your choice.

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely!

Hearty spicy spaghetti sauce: a fast 25-minute tomato sauce with garlic, red wine, dried chili, and your choice of beef, pork, or chicken. Pantry-friendly Italian dinner sauce with a kick.

Noisettes d'agneau with marinated rack of lamb medallions cooked in a reduced wine-rosemary sauce, topped with blanched and butter-sauteed garlic cloves. A New Orleans masterchef-level dish.

Apricot and cardamom bars with dried apricot, apricot nectar, and unsweetened applesauce in the batter, finished with a sweet apricot glaze drizzle. Low-fat and done in 45 minutes.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A low-fat dish that's succulent taste will have you scooping out a second helping.

A spicy and delicious curry recipe that can be served over rice or noodles.

Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.