1,433 close recipes

Chicken with a hint of lemon and basil that goes hand in hand with the summer weather.

New Year's Eve polenta squares crisp tube polenta under the broiler, then top each bite with a tangy sun-dried tomato, caper, and parsley pesto. A make-ahead cocktail-party appetizer that feeds a crowd.

Potato and green bean salad tossed in a garlicky white wine vinaigrette with red onion and oregano. A make-ahead side that improves overnight in the fridge.

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

Crisp asparagus spears meet charred red peppers and tangy goat cheese in this vibrant spring salad. Fresh shallots and garlic-spiked vinaigrette bring the whole thing together in under 10 minutes.

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

Sautéed tempeh, leeks, and wild mushroom stew braises crisped tempeh with four kinds of mushrooms, sweet leeks, garlic, and herbs in a wine-broth gravy. A hearty plant-based main with deep umami flavor.

A tasty soup that's easy to make and is perfect for a light lunch.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.