Potato & Green Bean Salad
Yield
4 servingsPrep
1 hrsCook
?Ready
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salad | |||
| 1 | pound |
green beans
cut into 2 inch lengths and steamed 5 minutes |
|
| 4 | large |
potatoes
cooked until just tender, peeled and cubed (about 4 cups) |
|
| 2 | each |
scallions, spring or green onions
sliced, including some green tops |
|
| Dressing | |||
| 2 | tablespoons |
olive oil
or canola |
|
| 2 | tablespoons |
white wine
or rice vinegar |
|
| 1 | large |
garlic
clove, crushed |
*
|
| 1 | small |
red onion
thinly sliced into rings |
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Salad | |||
| 453.6 | g |
green beans
cut into 2 inch lengths and steamed 5 minutes |
|
| 4 | large |
potatoes
cooked until just tender, peeled and cubed (about 4 cups) |
|
| 2 | each |
scallions, spring or green onions
sliced, including some green tops |
|
| Dressing | |||
| 3E+1 | ml |
olive oil
or canola |
|
| 3E+1 | ml |
white wine
or rice vinegar |
|
| 1 | large |
garlic
clove, crushed |
*
|
| 1 | small |
red onion
thinly sliced into rings |
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
or to taste |
|
Directions
Placed the cooked beans, potato cubes, and scallions in a bowl.
In a jar, combine all the dressing ingredients.
Cover tightly and shake well.
Pour the dressing over the salad and toss gently to mix well.
(Prepare several hours or a day ahead).
