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Dry Seasonings

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Submitted by Leeza

Learn how to use dry seasonings when preparing hearty dinners with this simple recipe.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 9E+1
TABLESPOONS ML SALT
6 9E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML LEMON POWDER *
2 3E+1
TABLESPOONS ML MONOSODIUM GLUTAMATE
(accent) *
2 ½ 38
TABLESPOONS ML BLACK PEPPER
1 15
TABLESPOON ML PAPRIKA

Directions

Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don’t skimp Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 tablespoon MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 57 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6978mg 291%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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