Dry Seasonings
Learn how to use dry seasonings when preparing hearty dinners with this simple recipe.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
salt
|
|
| 6 | tablespoons |
sugar
|
|
| 1 | tablespoon |
lemon powder
|
* |
| 2 | tablespoons |
monosodium glutamate
(accent) |
*
|
| 2 ½ | tablespoons |
black pepper
|
|
| 1 | tablespoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
salt
|
|
| 9E+1 | ml |
sugar
|
|
| 15 | ml |
lemon powder
|
* |
| 3E+1 | ml |
monosodium glutamate
(accent) |
*
|
| 38 | ml |
black pepper
|
|
| 15 | ml |
paprika
|
|
Directions
Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 tablespoon MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying.
