Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
This tasty spread is easy to make and tastes amazing when used in sandwiches.
Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Lentil bobotie is a vegetarian South African curry bake with red lentils, golden raisins, and curry powder slow-baked in milk. A hearty, protein-rich plant-based main dish.
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.
Try something new for soup with this delicious recipe that will become your family's favorite.
Baba ghanoush blends roasted eggplant with garlic, cumin, and lime juice into a smoky Middle Eastern dip. Vegan, five-ingredient, and ready in 30 minutes. No tahini in this lighter version.
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Mediterranean broccoli and cauliflower salad tosses quickly steamed florets with a lemon-oregano dressing, Kalamata olives, and chopped sun-dried tomatoes. A bright, make-ahead side that holds in the fridge for days.
Creamy and rich avocado, citrus lime juice, and refreshing cilantro make this delicious and nutritious avocado dip. Dip it with homemade tortilla chips, use it as the filling when you make burritos. Yum!
A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
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