Maple, Soy Sauce & Mustard Vinaigrette
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
maple syrup
pure |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
whole-grain mustard
|
*
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 60 | ml |
olive oil, extra-virgin
|
|
| 30 | ml |
maple syrup
pure |
|
| 30 | ml |
apple cider vinegar
|
|
| 15 | ml |
whole-grain mustard
|
*
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
*
|
Directions
Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.
Keep it refrigerate before serving.
It can be kept in a glass jar in the refrigerate for up to a week.
