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Maple, Soy Sauce & Mustard Vinaigrette

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Maple, Soy Sauce and Mustard Vinaigrette

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

 

Yield

8 servings

Prep

3 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons olive oil, extra-virgin
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2 tablespoons maple syrup
pure
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2 tablespoons apple cider vinegar
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1 tablespoon whole-grain mustard
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1 tablespoon soy sauce, sodium reduced
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1 clove garlic
small clove, minced
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1 x salt and black pepper
freshly ground pepper
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Ingredients

Amount Measure Ingredient Features
6E+1 ml olive oil, extra-virgin
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3E+1 ml maple syrup
pure
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3E+1 ml apple cider vinegar
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15 ml whole-grain mustard
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15 ml soy sauce, sodium reduced
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1 clove garlic
small clove, minced
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1 x salt and black pepper
freshly ground pepper
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Directions

Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.

Keep it refrigerate before serving.

It can be kept in a glass jar in the refrigerate for up to a week.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 7281% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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