Maple, Soy Sauce and Mustard Vinaigrette
379
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Ingredients
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
maple syrup
pure |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
whole-grain mustard
|
* |
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
* |
Directions
Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.
Keep it refrigerate before serving.
It can be kept in a glass jar in the refrigerate for up to a week.
