Maple, Soy Sauce and Mustard Vinaigrette
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
olive oil, extra-virgin
apple cider vinegar
soy sauce, sodium reduced
small clove, minced
salt and black pepper
freshly ground pepper
Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.
Keep it refrigerate before serving.
It can be kept in a glass jar in the refrigerate for up to a week.