Maple, Soy Sauce and Mustard Vinaigrette
718
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Ingredients
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
maple syrup
pure |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
whole-grain mustard
|
* |
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | clove |
garlic
small clove, minced |
|
| 1 | x |
salt and black pepper
freshly ground pepper |
* |
Directions
Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.
Keep it refrigerate before serving.
It can be kept in a glass jar in the refrigerate for up to a week.
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 7281% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 63mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
