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Maple, Soy Sauce and Mustard Vinaigrette

 
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Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

Yield

8

servings

Prep

3

min

Cook

0

min

Ready

5

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 tablespoons olive oil, extra-virgin
2 tablespoons maple syrup
pure
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
*
1 tablespoon soy sauce, sodium reduced
1 clove garlic
small clove, minced
1 x salt and black pepper
freshly ground pepper
*

Directions

Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well.

Keep it refrigerate before serving.

It can be kept in a glass jar in the refrigerate for up to a week.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 7281% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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