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Buttermilk Bran, Raisin, & Walnut Muffins

Buttermilk Bran, Rasin and Walnut Muffins recipe

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Cinnamon Pate (Cha Que)

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

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Ground Beef & Fruit Mincemeat

Ground Beef and Fruit Mincemeat recipe

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Brazilian Jubilee Cookies

Brazilian Jubilee Cookies recipe

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Butterscotch Monkey Bread

Butterscotch Monkey Bread recipe

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Blueberry Crumb Cake, German

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.

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