Cinnamon-Chocolate Pizzelles

Directions

Stir together flour, cocoa powder, baking powder, and cinnamon.

Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored.

Gradually beat in sugar on medium speed.

Beat in margarine and vanilla.

Add flour mixture; beat on low speed until combined.

Heat pizzelle iron according to manufacture’s directions.

Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid.

Bake according to manufacturer’s directions.

Turn wafer out onto to paper towel to cool.

Repeat with remaining batter.