Sugarless Apple Pie
Yield
1 piePrep
20 minCook
55 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | can |
apple juice concentrate
|
|
| ¾ | teaspoon |
cinnamon
|
|
| 3 | cups |
dried apple slices
|
*
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 1 ½ | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | can |
apple juice concentrate
|
|
| 3.8 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
dried apple slices
|
*
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 23 | ml |
margarine
|
|
Directions
Roll out half of the pastry to fit a 9 inch pie plate.
Fit into pie pan and trim p astry 1 inch beyond rim of pie pan.
Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
Add the apple slices and cook until partly tender.
Remove apple slices. Mix cornstarch and water until smooth.
Add to juice in saucepan and cook, stirring constantly, until thick.
Combine apples and sa uce.
Cool slightly. Fill unbaked pastry shell and dot top of fruit with marga rine.
Roll out remaining pastry and fit over top. Trim pastry 1 inch beyond teaspoon he rim of pie pan.
Fold edges under and flute. Cut vents in top of pastry.
Bake in a preheated 375℉ (190℃). oven 45 minutes until golden brown.
