Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Make-ahead pumpkin chiffon pie with a cloud-light gelatin filling of pumpkin, brown sugar, cinnamon and nutmeg folded into stiff egg whites. Lighter than classic pumpkin pie and a Thanksgiving prep-day winner.
Autumn breakfast muffins built on pumpkin puree, applesauce, chopped apples, and warm spices, with bran and granola for fiber-rich crunch. Egg whites and applesauce keep them low-fat without sacrificing moisture.
Homemade granola bars sweetened with molasses and orange juice concentrate, packed with oats, raisins, apricots, sunflower seeds, wheat germ and sesame. Dense, cakey, and naturally fruit-sweetened.
Apple bran spice muffins sweetened only with honey and applesauce, no oil or butter. High-fiber breakfast bake with five warm spices, buttermilk tang, and grated apple folded through the batter.
Fat Free Whole Wheat Oatmeal Raisin Cookies recipe
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
A delicious light snack that is perfect for the kids lunches or as a treat after dinner.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
What an excellent cookie! Not too sweet with just the right amount of spices...
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Delicious recipe for an all-year round chocolate treat.
Christmas Ginger Cookies with Almond Frosting recipe.
Try this fruity delicious snack that is perfect for a treat after lunch.
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
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