A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.
Master Coney Sauce recipe
Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.
Baked Breakfast French Toast recipe
Low Fat Marbled Pumpkin Cheesecake recipe.
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