These scrumptious snacks are perfect for the kids lunches. Just make sure to pack extra for their friends!
A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.
Quick and Easy Yummy Desert to keep you wanting more!
It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
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