Kletskopjes
These scrumptious snacks are perfect for the kids lunches. Just make sure to pack extra for their friends!
Yield
36 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | cup |
almonds
blanched |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 355 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
almonds
blanched |
*
|
Directions
In a mixing bowl, combine all ingredients and mix very well. Form into small balls the size of marbles. Place on ungreased cookie sheets, about 2½ inches apart. Place on lower rack of oven and bake at 400℉ (200℃) for 5 minutes or until dough flattens out. Cool and remove with a spatula. Do not overbake.
