Apple Cheddar Wontons
Yield
1 servingPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x | peanut oil |
*
|
| 1 | package | wonton wrappers |
*
|
| 2 | medium |
apples
cored, cut into small pieces |
|
| 10 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| Garnishes | |||
| ½ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons | cinnamon |
|
Trans-fat Free, Low Carb
Directions
Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
Deep fry until golden brown.
Coat with the brown sugar - cinnamon mixture and serve.
This is good served hot or cold.
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