Apple Cheddar Wontons
Yield
1 servingPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peanut oil
|
*
|
| 1 | package |
wonton wrappers
|
*
|
| 2 | medium |
apples
cored, cut into small pieces |
|
| 10 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| Garnishes | |||
| ½ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
peanut oil
|
*
|
| 1 | package |
wonton wrappers
|
*
|
| 2 | medium |
apples
cored, cut into small pieces |
|
| 289 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| Garnishes | |||
| 118 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.
Deep fry until golden brown.
Coat with the brown sugar - cinnamon mixture and serve.
This is good served hot or cold.
