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Midget Sweet Pickles

Saved in 1 recipe box and 1 cookbook

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


2 gallons cucumbers
2 cups salt
1 tablespoon baking soda
5 pints vinegar
1 x sugar
½ ounce celery seeds
1 ounce cinnamon sticks
* not incl. in nutrient facts


Put cucumbers into clean stone jar.

Dissolve sat in 1 gallon boiling water; pour while very hot over cucumbers.

Cover and weigh down, being sure cucumbers are covered. Let stand 8 days.

On 9th day, drain and pour 1 gallon boiling water mixed with alum over.

On the 10th day, drain again and add 1 gallon boiling water.

On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks; pour boiling hot over drained pickles.

For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning.

With the 3rd heating, pack into jars that have been sterilized. Pour boiling liquid over pickles and seal at once.

First published: last updated: 2015-05-23



Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 1362% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57003mg 2375%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

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