Coffee Pot Punch
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | quarts |
cranberry juice
|
*
|
| 2 | quarts |
apple juice
|
*
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 1 ½ | teaspoons |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | quarts |
cranberry juice
|
*
|
| 2 | quarts |
apple juice
|
*
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
salt
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 7.5 | ml |
cloves
ground |
|
Directions
Pour juices into a 30 cup percolator.
Place sugar and spices in the basket.
Place basket in the pot and perk. Serve hot in mugs.
