From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Just like the name of the dish, this new potato salad is ideal on a hot summer day.
This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
Control your salt, why buy corn chips from the store. These baked pita chips are quick and very easy to make and they turn out golden and crispy. No salt if you want and saves money too!
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
Whole wheat banana bran muffins made with no butter or oil. Ripe bananas and low-fat yogurt keep them moist while unprocessed bran and whole wheat flour pack in the fiber. A healthy grab-and-go breakfast in 30 minutes.
Brooklyn bagels: chewy, shiny New York-style bagels made the real way, with a stiff high-gluten dough boiled in barley-malt water before baking. Hand-shaped, egg-washed, and seriously chewy.
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...
Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).
Milk rice is one of the very popular food in Sri Lanka!
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.
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