A ridiculously easy chocolate cherry cake made with just cake mix, cherry pie filling, and almond extract. Holes poked in the warm cake let a boiled milk chocolate frosting sink in for poke-cake bliss with Black Forest flair.
Chocolate brandy cake doctors a devil's food mix with brandy, eggs, and oil, then bakes into a tender bundt soaked twice with a hot brandy-chocolate glaze. Make a day ahead for full flavor.
Death by chocolate Bundt cake from Dom DeLuise's cookbook. Cake mix doctored with pudding, sour cream, and 12 ounces of chocolate chips for an intensely fudgy result.
British style chocolate cake with chocolate frosting.
Chocolate Heath poke cake soaked in sweetened condensed milk, topped with whipped topping and crushed Heath Bar toffee. Four ingredients and zero baking skills required.
Chocolate mousse tiara cake: a tender chocolate cake baked in a tiara pan, its center crowned with an easy milk chocolate mousse. A bakery-worthy showpiece that starts from a simple cake mix.
Halloween chocolate blood cake with red-dyed white chocolate sponge, strawberry ice cream center, and a creepy dripping red icing topped with vampire teeth candies. Spooky party showstopper.
Chocolate Bundt cake with a hidden cream cheese swirl and semi-sweet chocolate chips baked right in. Starts with a cake mix, so it comes together fast with a from-scratch feel.
Moist chocolate layer cake with amaretto-coffee frosting. Beaten egg whites create a light crumb, while espresso and almond liqueur deepen the chocolate flavor.
Golden chocolate Bundt cake doctors a yellow cake mix with sour cream, milk chocolate bars, chocolate chips, pecans and coconut. Semi-homemade with bakery-style results.
Chocolate maple cake with unsweetened chocolate, folded egg whites, and a maple walnut buttercream frosting. Split into four layers for an impressive celebration cake.
Double chocolate bundt cake made with devil's food cake mix, chocolate pudding, sour cream, and a full bag of chocolate chips. Dense, fudgy, and finished with powdered sugar.
Chocolate Cake Florence: a tender chocolate layer cake soaked with Tia Maria coffee liqueur and frosted with an old-fashioned cooked fudge icing, then dusted with chopped nuts. A grown-up chocolate cake.
Rich, fudgy chocolate cake hiding a gooey caramel filling baked right inside. Sour cream keeps it impossibly moist while melted caramels and condensed milk create a buttery surprise layer.
Rich chocolate bundt cake packed with chocolate chips, pecans, and sour cream, soaked in butterscotch cream and topped with whipped cream and crushed Heath bar. Triple-threat decadence.
Showstopping seven-layer chocolate cake with tender sponge layers and rich butter-chocolate frosting. A classic European-style torte that's all about thin layers and fudgy filling between each one.
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