Chocolate Mousse Tiara Cake
Chocolate Mousse Tiara Cake recipe
Yield
12 servingsPrep
20 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 1 | each |
cake mix, chocolate
|
|
| 3 | large |
eggs
|
|
| 1 ⅓ | cups |
water
|
|
| ½ | cup |
vegetable oil
|
|
| Mousse | |||
| ½ | cup |
milk chocolate chips
|
*
|
| 2 | tablespoons |
water
|
|
| 8 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 1 | each |
cake mix, chocolate
|
|
| 3 | large |
eggs
|
|
| 315 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| Mousse | |||
| 118 | ml |
milk chocolate chips
|
*
|
| 3E+1 | ml |
water
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
Directions
Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.
Place 3½ cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350℉ (180℃). for 21 to 24 minutes or until done.
Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack.
Let cake cool completely before placing on a serving platter.
