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Chocolate Mousse Tiara Cake

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Submitted by samsatitagain3

Chocolate Mousse Tiara Cake recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

Batter
1 1
3 3
LARGE LARGE EGGS
1 ⅓ 315
CUPS ML WATER
½ 118
CUP ML VEGETABLE OIL
Mousse
½ 118
2 3E+1
TABLESPOONS ML WATER
8 231.2

Directions

Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

Place 3½ cps of batter in the pan (you’ll have batter left over to bake cupcakes) Bake the cake at 350℉ (180℃). for 21 to 24 minutes or until done.

Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack.

Let cake cool completely before placing on a serving platter.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Why not flour the pan? Or use cocoa? Mine never release cleanly.

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 298 54% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 383mg 16%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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