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Chocolate Maple Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
sifted
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1 tablespoon baking powder
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¼ teaspoon salt
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½ teaspoon baking soda
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½ cup butter
or margarine
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1 cup sugar
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2 large eggs
separated
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3 ounces unsweetened chocolate
unsweetened, melted
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1 ¼ cups milk
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1 teaspoon vanilla extract
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Maple walnut butter frosting
½ cup butter
or margarine
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4 cups powdered sugar
sifted
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¼ teaspoon salt
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6 tablespoons cream
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2 teaspoons maple flavoring
*
1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml cake flour
sifted
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15 ml baking powder
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1.3 ml salt
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2.5 ml baking soda
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118 ml butter
or margarine
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237 ml sugar
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2 large eggs
separated
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86.7 ml/g unsweetened chocolate
unsweetened, melted
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296 ml milk
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5 ml vanilla extract
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Maple walnut butter frosting
118 ml butter
or margarine
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946 ml powdered sugar
sifted
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1.3 ml salt
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9E+1 ml cream
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1E+1 ml maple flavoring
*
237 ml walnuts
chopped
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Directions

Preheat oven to 375F; lightly grease two 9-inch layer pans.

Sift flour once before measuring, then sift 3 times with baking powder, salt and baking soda.

Cream butter until soft and smooth; gradually add sugar, creaming until light and fluffy.

Add beaten egg yolks, then melted chocolate.

Add milk alternately with dry ingredients, beating until smooth after each addition.

Continue beating for two minutes.

Fold in flavoring and stiffly beaten egg whites.

Turn into prepared pans and bake for about 30 minutes.

Turn out onto a wire rack to cool.

Split layers in half horizontally.

To prepare frosting, cream butter until soft; slowly stir in 2 cups sugar and the salt.

Add additional sugar alternately with cream, beating thoroughly after each addition until creamy and smooth.

Stir in walnuts with the last of the sugar.

Beat in maple flavoring.

Additional cream may be added to give frosting proper spreading consistency.

Spread between layers, then frost top and sides of cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 161145% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 773mg 32%
Total Carbohydrate 72g 72%
Dietary Fiber 5g 21%
Sugars g
Protein 43g
Vitamin A 37% Vitamin C 1%
Calcium 25% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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