Chocolate Surprise Cake

Directions

Heat oven to 350℉ (180℃).

Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.

Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels.

Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Cool on a wire rack for 25 minutes. Remove from pan; cool completely.

Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.