Chocolate Surprise Cake
Yield
12 servingsPrep
20 minCook
45 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | package |
cake mix, chocolate
|
|
| ½ | cup |
semi-sweet chocolate
semi-sweet, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | package |
cake mix, chocolate
|
|
| 118 | ml |
semi-sweet chocolate
semi-sweet, null, null |
*
|
Directions
Heat oven to 350℉ (180℃).
Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.
Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels.
Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.
Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Cool on a wire rack for 25 minutes. Remove from pan; cool completely.
Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
