700 chinese recipes

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Quick and easy salad with an Asian flair

A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Microwave Chinese Chicken Kabobs recipe

Chinese Green Bean Casserole recipe